Broilmaster B-Series 25-Inch Stainless Steel Built-In Gas Grill

The Broilmaster B-Series 25-Inch Stainless Steel Built-In Gas Grill is designed for versatile outdoor cooking, including grilling, searing, roasting, smoking, and baking. Its 304 stainless steel construction and three stainless steel burners provide a durable cooking setup with 540 square inches of grilling area. Heat Zone Dividers support cooking at different temperatures, while the double-lined lid helps retain heat. A stainless steel warming rack and slide-out drip tray add convenience during cooking and cleanup.

Features

• 304 Stainless Steel Construction
• Three Stainless Steel Main Burners
• 27,000 BTU Total Main Burner Output
• 540 Square Inches of Main Grilling Area
• Heavy-Duty Stainless Steel Cooking Grids
• Welded and Polished Double-Lined Lid for Heat Retention
• Stainless Steel Warming Rack
• Flare Control Vaporizers to Help Reduce Flare-Ups
• Heat Zone Dividers for Two Distinct Cooking Zones
• Flame Thrower Ignition System
• Slide-Out Drip Tray for Easier Cleaning
• Analog Thermometer
• Built-In Installation Configuration
• Natural Gas or Propane Fuel Options

Specifications

Brochure

Installation & Setup

Brochure

• This grill is designed for built-in installation in a suitable outdoor kitchen enclosure.
• Confirm the required installation dimensions and clearances before preparing the enclosure.
• Position and secure the grill according to the manufacturer's installation instructions.
• Connect the grill to the appropriate natural gas or propane supply.
• Check gas connections and test the ignition and burners before use.
• Installation should comply with the manufacturer's instructions and applicable local gas regulations.

Care and Maintenance

Brochure

• Clean the cooking grids regularly to remove food residue and grease.
• Clean stainless steel surfaces with a suitable non-abrasive stainless steel cleaner.
• Empty and clean the drip tray regularly.
• Keep the burners and flame tamers free of excessive grease and debris.
• Clean the warming rack and cooking surfaces as needed.
• Inspect the gas hose, regulator, connections, and ignition components periodically.
• Allow the grill to cool completely before cleaning or maintenance.

Shipping & Warranty

Brochure

Shipping: Orders are generally processed within 2–3 business days when placed before 2 PM ET, excluding weekends and holidays. Shipping is free within the contiguous 48 United States. Oversized products may ship by curbside freight, and remote or rural destinations may incur additional charges. 

Freight deliveries are curbside only; in-home or white-glove delivery is not included unless separately arranged. Inspect the shipment upon delivery, note any visible damage on the delivery paperwork, and report damage or missing items within 5 calendar days.