The Broilmaster B-Series 32" Marine Grade Gas Grill is built from 316 marine-grade stainless steel for enhanced resistance to corrosion and harsh outdoor environments. It features four 14,000 BTU burners, a 14,000 BTU rear infrared rotisserie burner, and 690 square inches of cooking area. Heat Zone Dividers, Flare Control Vaporizers, and a Flame Thrower ignition system provide versatile cooking and reliable operation. The grill can be configured for either built-in or freestanding installation.
Features
- 316 Marine-Grade Stainless Steel Construction
- Four 14,000 BTU Main Burners
- 14,000 BTU Rear Infrared Rotisserie Burner
- 690 Square Inches of Cooking Area
- Heat Zone Dividers for Independent Heat Zones
- Flare Control Vaporizers for Improved Flare Management
- Flame Thrower Ignition System
- Double-Layer Lid for Improved Heat Retention
- Interior Cooking Lights
- Illuminated Control Knobs
- Stainless Steel Warming Rack
- Slide-Out Drip Tray
- Built-In or Freestanding Installation
- Natural Gas or Propane Fuel Options
Specifications
Product Manual
| Specification |
Details |
| Product Type |
Gas Grill |
| Series |
B-Series |
| Size |
32" |
| Material |
316 Marine-Grade Stainless Steel |
| Fuel Type |
Natural Gas / Propane |
| Installation |
Built-In or Freestanding |
| Main Burners |
4 |
| Main Burner Output |
14,000 BTU Each |
| Total Main Burner Output |
56,000 BTU |
| Rear Burner |
14,000 BTU Infrared |
| Total Cooking Area |
690 sq. in. |
| Ignition |
Flame Thrower |
| Heat Control |
Heat Zone Dividers |
| Flare Control |
Flare Control Vaporizers |
| Warming Rack |
Yes |
| Lighting |
Interior + Control Knob Lights |
| Drip Tray |
Slide-Out |
| Thermometer |
Yes |
Installation & Setup
Product Manual
- Confirm whether the grill will be installed as a built-in unit or with the compatible freestanding configuration.
- For built-in installation, prepare the outdoor kitchen enclosure according to the required product dimensions and ventilation requirements.
- Position and secure the grill in the prepared installation area.
- Connect the grill to the appropriate natural gas or propane supply.
- Test the ignition, burners, infrared burner, lighting, and gas connections before regular use.
- Gas connections and built-in installations should be completed according to applicable local requirements and manufacturer instructions.
Care and Maintenance
Product Manual
- Clean the cooking grates regularly to remove food residue and grease buildup.
- Empty and clean the slide-out drip tray regularly.
- Clean the 316 stainless steel surfaces with a suitable non-abrasive stainless steel cleaner.
- Keep the burners, ignition components, and flare-control areas free of excessive grease and debris.
- Clean the warming rack and interior cooking surfaces as needed.
- Inspect gas connections and burner components periodically.
- Allow the grill to cool completely before cleaning or maintenance.
Shipping & Warranty
Product Manual
Orders are processed and shipped within 1–2 business days, with typical transit times of 5–7 business days. Tracking information is provided within 24 hours after the order leaves the warehouse. Shipping is available within the USA only.
Curbside Shipping: Base curbside shipping is generally free and delivers to the customer's doorstep. Threshold and White Glove delivery options may also be available for some products and should be confirmed before ordering.
Cancellations: Orders may generally be canceled free of charge before shipment, subject to applicable exceptions such as custom orders.
Returns: Unused, resalable merchandise in its original condition and packaging may be returned within 30 days, subject to the applicable return requirements. Customers are responsible for return shipping and handling costs, and an RMA may be required.
